Karl Calvert


Karl Calvert
Head Chef
Karl Calvert portrait" Coming from Wanganui, I was always inspired by Peter, as it was his home town too. Peter’s fusion style food drew me to London and in December 2007 I was offered a job in his kitchen. I’ve been here ever since!"
Favourite dish on the menu: 
Two grilled Scottish scallops with sweet chilli sauce and crème fraîche
(on the Tapa room All day menu).