Press
"Chef Peter Gordon's New Zealand roots shine through with the use of unfamiliar ingredients (from the global larder) and combinations in innovative, exciting, well-executed and presented dishes" – 2009 AA Restaurant Guide
"When you mention the word 'fusion' there is only one chef in London with a 24-carat bankable reputation and that is Peter Gordon, the amiable New Zealander" – Charles Campion's London Restaurant Guide 2009
"...a man who can take the most unlikely combinations of ingredients and turn them into dishes of wonder." – Matthew Fort on Peter Gordon, in The Guardian, 16 October 2010
"Peter Gordon has an outstanding New Zealand-led wine list at his London restaurant The Providores" - Olly Smith for Sainsbury's magazine September issue 2009
"Gordon's a master at pulling together various strands from various cuisines and weaving them into something that tastes and looks marvelous, but which never lapses into outlandishness" – Time Out Book of the Week (Feb 25th – March 3rd 2010) Fusion: A Culinary Journey
"The ground floor Tapa Room…offers probably the most innovative breakfast brunch menu in the whole of London. …you've got to admire the procurement and knowledge of ingredients and combinations of flavours demonstrated by this kitchen."- Peter Prescott and Terence Conran, Eat London, April 2007
"Lounge in the Tapa Room at Marylebone's hippest restaurant, eating toasted sourdough with Manuka honey, Turkish eggs with whipped yoghurt and hot chilli butter or porridge with brown rice, apple, maple syrup and miso." - Observer Food Monthly, Readers Award, Best Breakfast, March 2007
"…brings Asian and Middle Eastern spices to the mix, creating a rarefied fusion that usually impresses and often excels."- Time Out London 2007 Eating and Drinking Guide
"A boat big enough for all my friends in the Caribbean, entertainment by BB King and food by Peter Gordon" - Actor Sam Neill when asked in The Independent 18 July 2009 what his dream trip would be
"New Zealand powerhouse Peter Gordon whips up a global storm at this W1 staple" - Evening Standard magazine" – 27 August 2009
"Peter Gordon scores highly with his Pacific Rim fusion food on Marylebone High Street. Have a classy meal in the formal restaurant upstairs or try the packed and more relaxed ground-floor Tapa Room"- Fodor's 2010 LONDON
The Providores has been recommended by Time Out London
