“Chef Peter Gordon’s New Zealand roots shine through with the use of unfamiliar ingredients (from the global larder) and combinations in innovative, exciting, well-executed and presented dishes” – 2009 AA Restaurant Guide

“When you mention the word ‘fusion’ there is only one chef in London with a 24-carat bankable reputation and that is Peter Gordon, the amiable New Zealander” – Charles Campion’s London Restaurant Guide 2009

“Gordon’s a master at pulling together various strands from various cuisines and weaving them into something that tastes and looks marvelous, but which never lapses into outlandishness” – Time Out Book of the Week (Feb 25th – March 3rd 2010) Fusion: A Culinary Journey (for full review, go to: www.timeout.com/london/restaurants/reviews/4672.html)