Join us for the Marylebone Summer Fayre 2013, Sunday, 16^th June, starting at 10.00 am. We are lucky enough to have a stall directly opposite our restaurant where we will be serving a selection of Providores & Tapa Room food accompanied by delicious summer cocktails. This year we’re also pleased to announce that we’ll be serving takeaway coffee from our very own Volcano coffee cart! So make sure you stop by, say hello and help support us in raising money for Kids Company – the charity chosen by The Howard de Walden Estate - providing practical, emotional and educational support to vulnerable inner-city children.

Peter Gordon to open new restaurant, The Sugar Club, on Level 53 of Sky Tower, Auckland

We're pleased to present brunch on both Monday 6th & 27th May to help you celebrate those extra holiday days! Brunch will be available in The Tapa Room and in our first floor dining room, The Providores, where you're able to make bookings. See you then!

Brunch will be served on Good Friday and Easter Monday
as well as Saturday and Sunday!


A full list of our opening hours as follows:

Tapa Room (No booking policy)

Friday 29th March
10.00am - 3.00pm Brunch Menu
4.00pm - 10.30pm All Day Menu

Saturday 30th March
10.00am - 3.00pm Brunch Menu
4.00pm - 10.30pm All Day Menu

Sunday 31st March
10.00am - 3.00pm Brunch Menu
4.00pm - 10.00pm All Day Menu

Monday 1st April
10.00am - 3.00pm Brunch Menu
4.00pm - 10.30pm All Day Menu

The Providores (Make a reservation)

Friday 29th March
10.00am - 2.45pm Brunch Menu
6.00pm - 10.00pm Dinner Menu

Saturday 30th March
10.00am - 2.45pm Brunch Menu
6.00pm - 10.00pm Dinner Menu

Sunday 31st March
10.00am - 2.45pm Brunch Menu
6.00pm - 9.45pm Sunday Roast Menu

Monday 1st April
10.00am - 2.45pm Brunch Menu
CLOSED for Dinner Service

We’re thrilled to announce an evening of food and art – a first for us - introducing one of our favourite artists to Marylebone.

£65.00 per ticket inclusive of all food & wine - view menu here

More Information here

Dine with us in The Providores on Valentine’s Day evening - and receive a complimentary glass of delicious Billecart-Salmon Rosé Champagne. Make a fabulous meal even more special. Join us in our first floor dining room on the 14th and share some pink bubbles with a special person.

See our current menu or better still, make a reservation

Every February 6^th, since 1840, New Zealanders have commemorated the signing of the Treaty of Waitangi.  The Providores feel this significant date in our history is well worth some extra special attention and so, to mark the day, we’re presenting a unique, Tapa Room dish - The Waitangi Day Pie, featuring New Zealand’s own Speights Ale - plus a Moa-Feijoa Collins cocktail! And that’s just for starters. Our NZ wine menu will be on hand for you to continue this great celebration

1. Steak and Speights Ale pie with Mrs Kirkham’s Lancashire cheese, tomato relish and watercress.
2. 'The Moa-Feijoa Collins’ - 42 below Feijoa vodka, Sipsmith gin, sweetened and topped with soda.