Interior Roast Gilt Head Bream and Cardamom-saffron infused gulab jamun

 

The Providores
Our first floor contemporary dining room offers delicious, finely executed dishes in a relaxed yet stylish environment.

For dinner Monday to Sunday we have a tasting menu in which all our savoury dishes are starter-sized. You choose however many courses you wish. This enables you to experience a variety of our dishes, and you can match each course with a different wine if you want to. Much more fun than the starter/main course format!

On Saturday and Sunday we do our fantastic Weekend Brunch

Reservations are recommended      Make a reservation now