Desserts & After Dinner Drinks
The Providores biscuits and chocolates 11
Two scoops of sorbet, Golden Crunch ice cream, gooseberry and camp coffee compote, kalamansi shortbread 11
Treacle cured bacon ice cream, olive meringues, banana salted caramel, yoghurt maple cream 12
Pomegranate panna cotta, kalamansi jelly, poached blackberries, toasted hazelnuts 12
Coconut yuzu tapioca, basil sorbet, lime, peppered almond praline, green mango 12
Gulab jamun, mandarin curd, olive oil crumbs, purple rose ice cream 12
Warm chocolate mud cake, cranberry crumble, Original Beans 37% Edel Weiss chocolate and Earl Grey ice cream,orange marshmallow (20 mins) 12
Neal’s Yard Cheese selection Served with oat cakes, fig-anise bread, fruit chutney 15
Dessert platter – three of our desserts to share 20
Please inform your waiter if you are allergic to any food items.
We cannot guarantee that any items are completely allergen-free due to being produced in a kitchen that contains ingredients with allergens.
At The Providores and Tapa Room our menus are constantly changing. We update them every month on this website. The above is indicative of the current menu being served.