A 125ml glass of either:
Momo, Sauvignon Blanc, Marlborough 2012
Main Divide, Pinot Gris, Waipara Valley 2012
Pencarrow, Pinot Noir, Marlborough 2011
Coopers Creek, Merlot, Hawkes Bay 2012

+++

Shiitake broth with smoked duck, bok choy, tofu and coriander

Salad of ham hock with caramelised shallots, green beans, black vinegar mustard dressing and a deep-fried quail egg

Kedgeree with smoked haddock, Arborio rice, spinach, parmesan, curry leaves and crispy shallots

Char-grilled English asparagus with goats curd, candied walnuts and salsa rossa

+++

Spiced dahl stuffed tempura inari pocket with aubergine, purple sprouting broccoli, basil, tomato and yellow bean dressing

Pan-fried seabass on sautéed sumac greens and fennel yuzu beurre blanc

Roast loin of pork on buttered spinach with roasted granny smith apple

All served with
Roast potatoes
Roasted carrots and red onions
Minted peas

+++

Milk chocolate and peanut parfait with salted caramel ice cream and plum jelly

Two scoops of Providores sorbets with Golden Crunch ice cream, spiced pear purée and passionfruit shortbread

Cardamom crème brûlée with roasted pineapple and pistachio ricciarelli biscuit

Dorstone, Berkswell and La Peral cheeses with oatcakes, fig-anise bread and fruit chutney

+++

Coffee or tea

£33.00 per person for 3 courses plus one glass of wine, and coffee or tea
£27.00 per person for the above but without the wine
Extra beverages, bottled water etc will be charged as such